- food efficiency
-
total production of fish*100/total consumption of feed (kg)
Dictionary of ichthyology. 2009.
Dictionary of ichthyology. 2009.
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… … Wikipedia
Food web — A freshwater aquatic and terrestrial food web. A food web (or food cycle) depicts feeding connections (what eats what) in an ecological community. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the … Wikipedia
Food, Conservation, and Energy Act of 2008 — The Food, Conservation, and Energy Act of 2008 (USStatute|110|234|122|923|2008|05|22, USBill|110|H.R.|2419, also known as the 2007 U.S. Farm Bill, the Farm Bill Extension Act of 2007 or Farm, Nutrition, and Bioenergy Act of 2007, Food and Energy… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Efficiency of conversion — The efficiency of conversion of ingested food to body substance (ECI), can be used to compare the weight different animals gain after eating a certain quantity of feed. Effectively represents efficiencies of both digestion (approximate… … Wikipedia
Food for the Poor, Inc. — Infobox Non profit Non profit name = Food for the Poor, Inc. Non profit Non profit type = Non Government Organization founded date = 1982 founder = Ferdinand Mahfood location = Coconut Creek, FL USA key people = Robin Mahfood (President, CEO),… … Wikipedia